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HERSHEY'S "CANDY BAR" FROSTING

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Serves: 1 cake

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What does this mean?

This frosting is delicious and is enough to frost either the 2 (9in) layers or 3 (8in) layers

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Ingredients

  • 8 oz cream cheese
  • 1 cup granulated sugar
  • 1 cup confectioners' sugar
  • 2 large chocolate bar (or with almonds - chopped)
  • ½ cup chopped pecan nuts
  • 12 oz cool whip (a brand of whipped cream)

Method

  1. Beat cream cheese and granulated sugar until smooth then add and mix 1C powdered sugar.
  2. Add chopped chocolate bars (reserving some to sprinkle over top of finished cake) and then mix in the cool whip.

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