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HOKEY POKEY MUFFINS

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Serves: 12

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  • Vegetarian
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Ingredients

For the muffins

  • 2 cups flour
  • ½ cup brown sugar
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 oz butter
  • ¼ cup golden syrup or corn syrup
  • 1 cup milk
  • 2 medium eggs

For the cream cheese icing

  • butter
  • cream cheese (light)
  • vanilla extract
  • confectioners' sugar
  • 1 Crunchie bar

Method

  1. Mix flour, sugar and baking powder together in a bowl.
  2. In another bowl lightly whisk the eggs and milk together.
  3. In yet another bowl melt the butter and golden syrup or corn syrup in the microwave, when melted and warm stir in the baking soda, it should froth up a little.
  4. Add both wet mixes to the dry and fold together.
  5. Spoon into greased muffin tins and bake at 180C for 12-15 minutes until they spring back when lightly touched.
  6. When cool ice with cream cheese icing then crush a Crunchie Bar while still in the wrapper and sprinkle the crumbs on top.

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  • this recipe was actually pretty good. I would suggest extra golden syrup as the taste of the syrup can get lost in the muffin. Very easy to make ... a throw everything in the bowl and its done recipe. I would recommend it.

    Posted by angelflight on 16th Nov 2012 at 11.22