Home Made Miso Soup With Noodles

A community recipe by HeatherM

Not tested or verified by Nigella.com

Print me

Introduction

This is so simple and ULTRA nutritious when I need a power packed and super easy lunch or dinner.

Ingredients

Serves: 2

2 packets miso soup powder
rice noodles
silken tofu
any vegetables
1 packet tuna (safcol gourmet tuna with lemon and black pepper in spring water)

Method

Home Made Miso Soup With Noodles is a community recipe submitted by HeatherM and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put enough noodles in a noodle bowl for your appetite, sprinkle over Miso sachettes and pour enough boiling water over to cover noodles. Either leave to sit 5 mins or put in microwave for 3 mins depending on how firm or soft you like your noodles.

Add your left over veges, or prepare freshly cooked veges.

Add Tofu.

Add Fish last and combine well.

Serve with crusty bread if desired. (Can be microwaved for a few mins if veges are straight out of fridge.)

Additional Information

You can make this recipe your own by adding whatever ingredients suit you, for example Japanese style mushrooms etc. The fish has enough seasoning but you can add a squirt of lime juice or even a bit of Soy sauce or other asian type seasoning, even a bit of ginger or wasabi if you like it hot. Enjoy.