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HOMEMADE IRISH CREAM LIQUEUR

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Serves: 8

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Ingredients

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  • 300 ml dulce de leche
  • 1 tablespoon instant coffee (disolved in 1 tbsp of boiling water)
  • 1 teaspoon vanilla extract
  • 300 ml brandy
  • 426 ml single cream

Method

  1. Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and brandy until smooth.
  2. Stir in both pots of cream until well mixed.
  3. Pour into 1 large or several smaller sterilised bottles.
  4. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.

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