Homemade Potato Croquettes
A community recipe by swedishchefcookNot tested or verified by Nigella.com
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Boil the peeled potatoes for 25-30mins, drain and mash them, while they are hot, add the cheese, flour eggs and seasoning, mix well and knead to make a consistent paste. Take a walnut sized piece and roll them into finger shapes, arrange them on a tray sprinkled with flour. Heat the oil in the frying pan and cook until golden brown, remove them onto kitchen paper to absorb any excess fat
Boil the peeled potatoes for 25-30mins, drain and mash them, while they are hot, add the cheese, flour eggs and seasoning, mix well and knead to make a consistent paste. Take a walnut sized piece and roll them into finger shapes, arrange them on a tray sprinkled with flour. Heat the oil in the frying pan and cook until golden brown, remove them onto kitchen paper to absorb any excess fat
Introduction
A DELICIOUS RECIPE FROMA FRIEND IN MAJORCA, FULL OF FLAVOUR AND A GREAT COMPANY TO A STEAK AND SALAD
A DELICIOUS RECIPE FROMA FRIEND IN MAJORCA, FULL OF FLAVOUR AND A GREAT COMPANY TO A STEAK AND SALAD
Ingredients
Serves: 6
Metric
Cups
- 1 kilogram potatoes
- 200 grams cheese (grated)
- 2 tablespoons flour
- 3 eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- 200 millilitres vegetable oil
- 2⅕ pounds potatoes
- 7 ounces cheese (grated)
- 2 tablespoons flour
- 3 eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- 7 fluid ounces vegetable oil
Method
Homemade Potato Croquettes is a community recipe submitted by swedishchefcook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by StaffsMark on 28th May 2015
Show more commentsSorry but this recipe was a big fail for me. After following everything I was left with an unworkable gloop of eggy, cheesy potato that ended up in the bin.