When I was younger, I never knew that chocolate mousse was usually made with eggs. This is the one I always made, and very popular it was too. Few ingredients and few steps. No idea why I use dessert spoons as a measurement, maybe I couldn't fit the tablespoons in the honey jar;) It occurs to me now, you could probably avoid a water bath, and use direct heat, but I have only ever used this method, so am happy to continue with this slower method.
Recipe posted by Coby