Horseradish Beef
A community recipe by Han71Not tested or verified by Nigella.com
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Cut the meat into large cubes and brown in a little oil in a large casserole. Add the chopped onions and cook until softened. Then add the ginger, curry, sugar and flour and cook for a few minutes stirring regularly. Then stir in the stock and Worcestershire sauce and bring to the boil. Cover the casserole and simmer for 5 mins. Put in a pre-heated oven at 150c for 3-4 hours until the meat is tender. Stir in the Horseradish cream and sprinkle with parsley and serve with rice or mashed potatoes.
Cut the meat into large cubes and brown in a little oil in a large casserole. Add the chopped onions and cook until softened. Then add the ginger, curry, sugar and flour and cook for a few minutes stirring regularly. Then stir in the stock and Worcestershire sauce and bring to the boil. Cover the casserole and simmer for 5 mins. Put in a pre-heated oven at 150c for 3-4 hours until the meat is tender. Stir in the Horseradish cream and sprinkle with parsley and serve with rice or mashed potatoes.
Introduction
This is a firm favourite in our household. It's easy to throw together and tastes delicious!
This is a firm favourite in our household. It's easy to throw together and tastes delicious!
Ingredients
Serves: 4-6
Metric
Cups
- 900 grams stewing steak
- 2 large onions (chopped)
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 1 tablespoon dark brown muscovado sugar
- 40 grams plain flour
- 450 millilitres beef stock
- 2 tablespoons Worcestershire sauce
- salt
- pepper
- 1½ tablespoons horseradish sauce
- chopped fresh parsley (to serve)
- 31¾ ounces beef stew meat
- 2 large onions (chopped)
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 1 tablespoon dark brown sugar
- 1⅖ ounces all-purpose flour
- 16 fluid ounces beef broth
- 2 tablespoons Worcestershire sauce
- salt
- pepper
- 1½ tablespoons horseradish sauce
- chopped fresh parsley (to serve)
Method
Horseradish Beef is a community recipe submitted by Han71 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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