Goes brilliantly well with vanilla ice cream. The fudgiest sauce ever!
Recipe posted by caitlin_24
HOT FUDGE SAUCE
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Method
- Pour the condensed milk into a bowl with the chocolate broken into small pieces. Place over a pan of barely simmering water, making sure the bowl is not touching the water.
- It will take about ten minutes to become a lovely fudgy sauce.
- Pour over ice cream.
- Keeps in the fridge for a couple of days. Can just be reheated.
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