Slightly softer texture cookie - but with bite from the ginger spice!
Recipe posted by orchid
HOT GINGER COOKIES
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Ingredients
Switch to Cup Measures- 75 grams butter
- 75 grams demerara sugar
- 175 grams self-raising flour
- 1 egg
- 1 tablespoon milk
- 1 pinch of salt
- 1 tablespoon golden syrup
- 1 ½ teaspoons ground ginger
- 100 grams glace cherries (chopped smallish)
Method
- Pre heat oven to 180 degrees.
- Pulse in a food processor everything except the glace ginger. Do not over process, just when all mixed together.
- Add the glace ginger with a spoon so as to retain actual pieces of ginger.
- Roll into small balls and press down gently onto baking trays (greased with butter, I use the magic carpets sold in Lakeland - no need to grease and they do not stick!).
- Bake for 10 to 15 mins depending on your oven.
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