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HOT GINGER COOKIES

HOT GINGER COOKIES

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Serves: 8

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Slightly softer texture cookie - but with bite from the ginger spice!

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Ingredients

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  • 75 grams butter
  • 75 grams demerara sugar
  • 175 grams self-raising flour
  • 1 egg
  • 1 tablespoon milk
  • 1 pinch of salt
  • 1 tablespoon golden syrup
  • 1 ½ teaspoons ground ginger
  • 100 grams glace cherries (chopped smallish)

Method

  1. Pre heat oven to 180 degrees.
  2. Pulse in a food processor everything except the glace ginger. Do not over process, just when all mixed together.
  3. Add the glace ginger with a spoon so as to retain actual pieces of ginger.
  4. Roll into small balls and press down gently onto baking trays (greased with butter, I use the magic carpets sold in Lakeland - no need to grease and they do not stick!).
  5. Bake for 10 to 15 mins depending on your oven.

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