I'm glad that so many people were interested in these recipes, so now I give you the recipe of the Goulash soup. The basis of this is a pork/beef stew, and if you can make that you can do many Hungarian dishes. Of course not everyone makes it this way(usually they serve it very fatty in restaurants), but it is how our family like it. Be prepared that Hungarian dishes are not time-saving dishes but they are worth doing. I am posting a recipe for 4 servings but Hungarian families usually make bigger portions and eat it for several days.
Recipe posted by mara2