Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

ICED COFFEE, EASY BLENDERSTYLE

Related Nigella Recipes

Related Community Recipes

Serves: 0

Print
What does this mean?

As this recipe is soooo much easier than all the others I tried, I had to share it with you. At the moment of writing, it's 33*C outside and I can't think of a better drink right now.

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

Switch to Cup Measures
  • 900 ml milk
  • 100 ml single cream
  • 4 tablespoons instant coffee
  • sugar (to taste)
  • 12 ice cubes
  • coffee liqueur

Method

  1. Mix the milk and cream and freeze the mix*.
  2. Boil 100 ml water and dissolve the coffee and sugar in it. Let it cool in the fridge**.
  3. Put the frozen milk/cream in the blender with the coffee syrup and ice cubes (add some liquor if you want), mix till the texture is what you're after. into glasses and drink straight away!

* I freeze the milk/cream in ice cube trays

** Make more syrup at once and stock it in the fridge.

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment