As this recipe is soooo much easier than all the others I tried, I had to share it with you. At the moment of writing, it's 33*C outside and I can't think of a better drink right now.
Recipe posted by Renske
ICED COFFEE, EASY BLENDERSTYLE
Related Nigella Recipes
-
MEATZZA
Of all the recipes in Nigellissima (and, of course, this… Read on
-
BACON BROWNIES
I haven’t originated the pairing of bacon and chocolate;… Read on
Related Community Recipes
-
AVOCADO-BLUE CHEESE DIP
Here is the recipe of avocado-blue cheese dip to be served… Read on
-
CHOCOLATE DREAM CAKE
An old favourite with my family, and dangerously delicious. Read on
Ingredients
Switch to Cup Measures- 900 ml milk
- 100 ml single cream
- 4 tablespoons instant coffee
- sugar (to taste)
- 12 ice cubes
- coffee liqueur
Method
- Mix the milk and cream and freeze the mix*.
- Boil 100 ml water and dissolve the coffee and sugar in it. Let it cool in the fridge**.
- Put the frozen milk/cream in the blender with the coffee syrup and ice cubes (add some liquor if you want), mix till the texture is what you're after. into glasses and drink straight away!
* I freeze the milk/cream in ice cube trays
** Make more syrup at once and stock it in the fridge.
Tried this recipe?
Why not leave a comment or a suggestion?
Please note, questions and queries for the nigella.com
Add Commentteam cannot be answered here - please instead submit
any questions as "Kitchen Queries".
Be the first to leave a comment