Ilana's Mama Mia Pizza Dough

A community recipe by aussiefifikins

Not tested or verified by Nigella.com

Introduction

This is really being posted here as I am too lazy to print it out and keep searching for it every time I make pizza! I think it is from her KA book! It is also too good to ignore! The ultimate dough!

Ingredients

Serves: 2

1 packet dried yeast
2 teaspoons olive oil
½ teaspoon salt
2½ cups flour

Method

Ilana's Mama Mia Pizza Dough is a community recipe submitted by aussiefifikins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

You dissolve a sachet of active dry yeast with a cup of warm water in a warmed bowl. Then you add two tsp of olive oil, 1/2 tsp of salt, and 2 1/2 cups of flour. You mix and knead by hand or with dough hook adding flour as needed.. i usually add a tad bit more water, or flour, as needed... until dough is elastic and shiny.

Rise for an hour, punch down, and then put on a pizza tray and stretch out dough (this part is super easy, this dough is super elastic and not sticky at all), put toppings,

bake at 400 for 15-17 minutes.