Indian Cottage Cheese Fritters (Paneer Pakora)
A community recipe by MiyaNot tested or verified by Nigella.com
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Mix the crumbled paneer with other dry ingredients. Add 2 tbsp of hot oil to the mixture. Add onions to this mixture and mix well. Make small small dough Sprinkle little water if necessary. Heat the pan and deep fry the pakoras.
Introduction
This is tea time/party snack which is made using paneer which is known as Indian Cottage cheese.
Hot with tomato ketchup or coriander chutney.
Ingredients
Serves: 2-4
- 1 cup chickpea powder
- ½ cup white rice flour
- 1 tablespoon onion (sliced lengthways)
- 1 cup chopped cashew nuts
- ½ teaspoon chili powder
- ½ tablespoon finely cut cilantro
- oil for frying
- salt (as required)
- 1 cup crumbled paneer
- ½ tablespoon finely cut fresh mint
Method
Indian Cottage Cheese Fritters (Paneer Pakora) is a community recipe submitted by Miya and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Paneer will have lot of moisture content. So while making dough add water only if it is required.
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