This is a lower-fat, lower calorie version than most chocolate mousses but I never tell people that when i servit to them and they certainly don't feel deprived!
Recipe posted by Natasha_g
INTENSE CHOCOLATE MOUSSE
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Method
- Melt chocolate in a bain marie and leave to cool a little.
- Beat egg whites until stiff. Loosen chocolate with a little egg, then fold whites in.
- Divide mix between six small bowls and refrigerate until set.
- Serve topped with raspberries. I've also tried the with Green and Black's Mayan Gold chocolate and it was delicious. it would be good served with a shot of Cointreau or grand Marnier.
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