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IRENE'S CHICKEN AND CHICKPEAS

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Serves: 4

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sweet and savory

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Ingredients

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  • 4 chicken pieces (boned and roasted)
  • 125 ml buckwheat honey
  • 2 tablespoons garlic
  • 1 large onion (chopped)
  • 2 tablespoons oil
  • 6 slices bacon (chopped)
  • 1 leaf bay leaves
  • 1 can chickpeas
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried thyme
  • 250 ml chicken stock

Method

  1. Preheat oven to 400.
  2. Place chicken in large pot over medium heat. Add chicken, honey and garlic. Put lid on and simmer 10 min.
  3. Brown onion in ovenproof saucepan with 2 tbsp. oil until browned slightly.
  4. Add bacon and cook until bacon is crisp. Add all other ingredients and simmer 10 min.
  5. Add chicken to chickpeas and place in oven for 20 minutes until bubbly and golden and liquid is almost gone.
  6. Serve warm.

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