Jaffa Drizzle Loaf

A community recipe by snowy

Not tested or verified by Nigella.com

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Introduction

An easy delicious cake with an orange then chocolate topping.

Ingredients

Serves: 4-6

Metric Cups

For the Cake

150 grams butter (softened)
200 grams self-raising flour
1½ teaspoons baking powder
200 grams golden caster sugar
3 large eggs
2 tablespoons milk
1 large orange zest

For the Orange Topping

3 tablespoons orange juice
50 grams golden caster sugar

For the Chocolate Topping

50 grams dark chocolate

For the Cake

5 ounces butter (softened)
7 ounces self-rising flour
1½ teaspoons baking powder
7 ounces superfine sugar
3 large eggs
2 tablespoons milk
1 large orange zest

For the Orange Topping

3 tablespoons orange juice
2 ounces superfine sugar

For the Chocolate Topping

2 ounces bittersweet chocolate

Method

Jaffa Drizzle Loaf is a community recipe submitted by snowy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Beat all the ingredients together with a hand whisk or wooden spoon for about 3-5 mins then put into a lined, greased 1.2l loaf tin.

Bake 40 - 50 mins at 180C Meanwhile, heat the orange juice and golden caster sugar in a pan, stirring till the sugar is dissolved. Spoon this over the cooked cake and leave to cool in the tin.

When cool, remove from the tin and cool completely on a wire rack.

Finally, melt the chocolate over simmering water or in the microwave.

Drizzle it over the cake and leave to set.

Beat all the ingredients together with a hand whisk or wooden spoon for about 3-5 mins then put into a lined, greased 1.2l loaf tin.

Bake 40 - 50 mins at 180C Meanwhile, heat the orange juice and superfine sugar in a pan, stirring till the sugar is dissolved. Spoon this over the cooked cake and leave to cool in the tin.

When cool, remove from the tin and cool completely on a wire rack.

Finally, melt the chocolate over simmering water or in the microwave.

Drizzle it over the cake and leave to set.