This chilli sauce is big – big flavour, big kick, big reward. The name, however, derives from the fact that the recipe was given to me by my brother-in-law, Jim, Jimbo to me, but often known as Jumbo due to his compact size.
My son is a complete addict of this sauce, and I cannot have enough of it, either. I love it with prawns, with cold chicken, with chips, with everything.
Photograph by Lis Parsons.
Recipe posted by Nigella