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KING PRAWN NOODLES

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Serves: 1

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I have often tried to make chow mein as good as the restaurants do and I think I am just about there!...It is a quick and simple dish that is filling and gorgeous at the same time.....you've got to try this! This recipe serves 1 so duplicate as necessary...

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Ingredients

  • 10 raw king shrimp
  • packet egg noodles
  • 3 chopped scallions
  • 1 clove chopped garlic
  • 1 tablespoon oyster sauce
  • 1 splash of soy sauce
  • 1 splash of Thai fish sauce (nam pla)
  • chopped cilantro
  • peanut oil (or vegetable oil for frying)

Method

  1. Firstly, if you have raw prawns, peel, clean and de-vein. 
  2. Chop the scallions, garlic and coriander and put to one side boil the kettle and in a bowl place the dried noodles and pour over boiling water. Leave for a couple of mins until soft but not soggy. Drain through a sieve and rinse in cold water....Put to one side. 
  3. In a wok or heavy based pan, add the oil and gently fry the scallions, add the soy sauce then prawns. Fry these for a couple of mins before adding the garlic. 
  4. Cook off the garlic a little then add the noodles. stir fry for a few minutes. Add the oyster sauce, fish sauce and coriander. Heat through then serve! mmmmmmmmmmmmm!!

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