Kolare is a person who work with turning wood into charcoal and stories tell this was dish favoured by them. My meat eating friends loves this dish so I was asked to measure it up for them and so I did and this is a easy one pan meal. Here in Sweden it is served with lingon preserves but if you don't have that cranberry preserve will work fine it has the same tartness. I be honest failure happens with this dish until you know your oven but it is worth making it.
Recipe posted by CatPoet