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KRUMKAKER

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Serves: 2-4

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  • Vegetarian
What does this mean?

A Norwegian biscuit, that resembles ice cream cones in texture. Usually made for Christmas.

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Ingredients

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  • 4 eggs
  • 125 grams sugar
  • 125 grams butter
  • 125 grams wholewheat flour
  • 125 grams potato flour
  • 200 ml water (cream or milk)

Method

  1. Beat eggs and sugar together. Add melted butter, slightly cooled and the water/cream/milk.
  2. Then add the flours until it forms a smooth batter. It should be slightly runny.
  3. Heat the krumkakejern, add a tiny bit of butter so the krumkake will not stick.
  4. Put enough batter in the iron that it covers the base completely when you close the iron.
  5. When the krumkake is lightly golden, it is done. (You need to check the krumkake to see if it's done, do not go by time!)

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