Kuku Sabzi (Green Herbs Frittata)

A community recipe by Raha Lane

Not tested or verified by Nigella.com

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Introduction

It's my kitchen standby because it takes simple ingredients and is quick to make.

Ingredients

Serves: 4-6

8 large chopped finely lettuce
2 cups chopped fresh dill
salt (to taste)
pepper (to taste)
cumin (to taste)
3 large eggs
½ teaspoon baking soda
½ cup red raisins (rinsed)
½ cup chopped walnuts
3 tablespoons vegetable oil

Method

Kuku Sabzi (Green Herbs Frittata) is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Place a large non stick pan on medium heat.

Quickly mix all ingredients. Stir well.

Pour mixture into pan and cook until edges crisp up, approximately 15 minutes.

Gently cut into 4 large slices and flip slowly. Continue cooking the flipped slices of frittata until the other side is crispy, approximately 10 minutes.