Layered Baked Root Vegetables
A community recipe by MotherLodeBethNot tested or verified by Nigella.com
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Peel all but the potato and sliced thin. Then layer each vegetable in a casserole dish and drizzle one stick (1/2 cup) melted butter over the top, salt and pepper as desired, bake at 325* F for 30-45 minutes until vegetables are tender when you poke with a fork.
Peel all but the potato and sliced thin. Then layer each vegetable in a casserole dish and drizzle one stick (1/2 cup) melted butter over the top, salt and pepper as desired, bake at 325* F for 30-45 minutes until vegetables are tender when you poke with a fork.
Introduction
Layered root vegetables are a winter favourite in our family. And healthy!
Layered root vegetables are a winter favourite in our family. And healthy!
Ingredients
Serves: Depends on how much you make
Metric
Cups
- sweet potatoes
- carrots
- swede (turnip)
- turnips
- parsnips
- sweet potatoes
- carrots
- rutabaga (turnip)
- turnips
- parsnips
Method
Layered Baked Root Vegetables is a community recipe submitted by MotherLodeBeth and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Its a pretty dish and kids love the colours and the taste.
Its a pretty dish and kids love the colours and the taste.
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