Layered Pasta Bake

A community recipe by Richie

Not tested or verified by Nigella.com

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Introduction

This dish is is a pasta bake with a twist.

Ingredients

Serves: 0

Metric Cups

225 grams penne pasta
350 grams minced beef
500 grams bolognese sauce
2 tablespoons olive oil
300 grams mozzarella (cut into thick cubes)
4 egg yolks
400 grams creme fraiche
400 grams mozzarella (grated)

7⅞ ounces penne pasta
12⅜ ounces ground beef
17⅔ ounces bolognese sauce
2 tablespoons olive oil
10⅗ ounces mozzarella (cut into thick cubes)
4 egg yolks
14⅛ ounces creme fraiche
14⅛ ounces mozzarella (grated)

Method

Layered Pasta Bake is a community recipe submitted by Richie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cook the pasta three minuets less than stated on the packet. Drain, and rinse in cold water. Pop a little oil in and then toss to prevent sticking, set aside.

Pre heat oven to 190Âºc, gas mark 5, heat oil in a large frying pan and fry the mince beef until browned. Stir in the jar sauce of bolognaise and let it simmer for 20 minuets, or the guidelines stated on the pack. Stir occasionally.

Remove from the heat and toss with the pasta and cubed soft mozzarella, and spoon into an ovenproof dish.

Beat the egg yolks, crÃ¨me fraÃ®che, and hard mozzarella together with a little seasoning and pour over the pasta to cover.

Bake for about 35-40 minuets until golden and firm to the touch let it stand for 2-3 minuets before serving. Serve and enjoy!!

Cook the pasta three minuets less than stated on the packet. Drain, and rinse in cold water. Pop a little oil in and then toss to prevent sticking, set aside.

Remove from the heat and toss with the pasta and cubed soft mozzarella, and spoon into an ovenproof dish.

Beat the egg yolks, crÃ¨me fraÃ®che, and hard mozzarella together with a little seasoning and pour over the pasta to cover.

Bake for about 35-40 minuets until golden and firm to the touch let it stand for 2-3 minuets before serving. Serve and enjoy!!