This dish is very tasty and is made all over Lebanon and always served with the garlic paste. Also serve with potatoes cut into thick slices and roasted.
Recipe posted by Tatt
LEBANESE GARLIC AND LEMON CHICKEN
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Ingredients
Switch to Cup Measures- 15 cloves garlic
- 6 chicken thighs (or breast or mix of both)
- 2 lemons (juiced)
- olive oil
- 1 pinch of salt (to taste)
Method
- Use the food processor and put all the garlic in and whizz it. Add salt and slowly pour the olive oil in as if you are making mayonaise. Add a little lemon juice and continue to process. Keep adding the oul salt and lemon until it has emulsified too a paste and is not too strong in taste.
- Then divide the mixture and keep half the paste in the fridge which you will use for serving later.
- Smear some garlic paste on the chicken and potaoes and put lemon juice over and keep in fridge for 2-3 hours.
- Transfer to an oven dish and roast or grill until cooked through.
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