Lemony and rich! Another version of heaven on a plate! This is a southern recipe, via Texas, that has been altered to fit what I like to call Lemon Buttermilk Pie. You could add the chess bit to the name, but then it begins to take more time to say the name than to make it. I usually serve this warm or cooled with homemade whip cream and a couple of strawberries. Enjoy!
Recipe posted by clarabow