Lemon Chilli Tuna Spaghetti
A community recipe by StoupaTartNot tested or verified by Nigella.com
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Cook the spaghetti, drain and return to the pan with the tuna. Warm the olive oil in a small pan with the chilli flakes. Do not have it too hot, you are not frying. Stir the lemon zest and herbs into the oil then pour over the spaghetti, mixing it all quickly together. Add lemon juice to taste, season and toss it altogether. Serve!
Cook the spaghetti, drain and return to the pan with the tuna. Warm the olive oil in a small pan with the chile flakes. Do not have it too hot, you are not frying. Stir the lemon zest and herbs into the oil then pour over the spaghetti, mixing it all quickly together. Add lemon juice to taste, season and toss it altogether. Serve!
Introduction
A zesty, spicy pasta recipe that's quick and easy. This is my take on Sophie Grigson's crab dish using store cupboard ingredients.
A zesty, spicy pasta recipe that's quick and easy. This is my take on Sophie Grigson's crab dish using store cupboard ingredients.
Ingredients
Serves: 4
Metric
Cups
- spaghetti (enough for 4)
- 1 can canned tuna (drained)
- 1 teaspoon chilli flakes (crushed or 1 fresh chilli)
- 100 millilitres olive oil
- 1 lemon (zest and juice)
- 2 tablespoons fresh herbs
- 1 pinch of sea salt
- 1 pinch of black pepper
- spaghetti (enough for 4)
- 1 can canned tuna (drained)
- 1 teaspoon chile flakes (crushed or 1 fresh chilli)
- 4 fluid ounces olive oil
- 1 lemon (zest and juice)
- 2 tablespoons fresh herbs
- 1 pinch of sea salt
- 1 pinch of black pepper
Method
Lemon Chilli Tuna Spaghetti is a community recipe submitted by StoupaTart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
A really quick & delicious supper dish.
A really quick & delicious supper dish.
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