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Lemon Pepper Chicken Burgers

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This recipe can take a little time, but so well worth it in the end! Lovely on a summer's night for dinner, or even during he day for lunch. Takes about half an hour/40 minutes total preparation and cooking time. Goes down well with a lager or crisp white wine.

This recipe can take a little time, but so well worth it in the end! Lovely on a summer's night for dinner, or even during he day for lunch. Takes about half an hour/40 minutes total preparation and cooking time. Goes down well with a lager or crisp white wine.

Ingredients

Serves: 2

Metric Cups
  • 2 soft white burger buns
  • 2 chicken breasts
  • 4 rashers bacon
  • 1 red onion
  • lettuce
  • 2 tomatoes
  • 1 cucumber
  • breadcrumbs
  • lemons
  • 1 pinch of pepper
  • Cheddar cheese
  • 2 eggs
  • olive oil
  • garlic
  • 2 soft white burger buns
  • 2 chicken breasts
  • 4 rashers bacon
  • 1 red onion
  • lettuce
  • 2 tomatoes
  • 1 cucumber
  • breadcrumbs
  • lemons
  • 1 pinch of pepper
  • Cheddar cheese
  • 2 eggs
  • olive oil
  • garlic

Method

Lemon Pepper Chicken Burgers is a community recipe submitted by Whytney and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix breadcrumbs and lemon pepper together and smooth out mixture onto a plate.
  • Beat eggs into a bowl and dip chicken breasts in, thoroughly coating them. Place egg-coated chicken breasts onto the plate of breadcrumbs and lemon pepper and roll them in the mixture, again thoroughly coating them.
  • Heat olive oil in a pan, shallow fry chicken breasts until they are evenly cooked, turning.
  • While chicken is cooking, turn the oven onto grill. Slice your burger buns in half, spread soft butter, olive oil or margarine on, then put slices of cheddar cheese on top (or bottom) halves. Put them under the grill until the cheese has melted.
  • Remove cooked chicken from pan and put onto paper towels to soak up excess oils/fats. Quickly clean pan to reuse it and then fry your bacon in a little more olive oil. Remove once cooked, again putting onto paper towels if desired.
  • Slice up your salad ingredients and take your buns out of the oven, onto serving plates.
  • Arrange your salad, chicken and bacon in your desired way between the burger buns, remembering to add in the garlic aioli as the dressing. Enjoy!

  • Mix breadcrumbs and lemon pepper together and smooth out mixture onto a plate.
  • Beat eggs into a bowl and dip chicken breasts in, thoroughly coating them. Place egg-coated chicken breasts onto the plate of breadcrumbs and lemon pepper and roll them in the mixture, again thoroughly coating them.
  • Heat olive oil in a pan, shallow fry chicken breasts until they are evenly cooked, turning.
  • While chicken is cooking, turn the oven onto grill. Slice your burger buns in half, spread soft butter, olive oil or margarine on, then put slices of cheddar cheese on top (or bottom) halves. Put them under the grill until the cheese has melted.
  • Remove cooked chicken from pan and put onto paper towels to soak up excess oils/fats. Quickly clean pan to reuse it and then fry your bacon in a little more olive oil. Remove once cooked, again putting onto paper towels if desired.
  • Slice up your salad ingredients and take your buns out of the oven, onto serving plates.
  • Arrange your salad, chicken and bacon in your desired way between the burger buns, remembering to add in the garlic aioli as the dressing. Enjoy!

    • Additional Information

    Alternatively you could use ciabatta or foccacia bread instead of burger buns

    Alternatively you could use ciabatta or foccacia bread instead of burger buns

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