There is a little Italian deli in Chelsea that I occasionally go to and splash out for lunch. Every day there are numerous platters filled with salads and other dishes that the jolly fellows are more than happy to dish up to measure, weigh it and subsequently break your bank account. But itâ€™s worth it. Every day the dishes made fresh with inspiring combinations of ingredients that most people would never think of combining. Such a treat. Their salads inspired me to put together this salad as a post-surgery tonic, and also a delicious way to clean out the dregs of my refrigerator.
Recipe posted by duffs10