Lime Mousse With Tea Sauce
A community recipe by mara2Not tested or verified by Nigella.com
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Stir the eggs and sugar with vanilla sugar over simmering water until you get a thick mousse. Get off the stove and add gelatine soaked in cold water, and the zest and juice of the limes. Cool it down. Whisk the double cream, and add it to the mousse. Stir gently and put in the fridge for at least 6 hours. To make the tea sauce boil the milk with two tea bags, leave the bags in the milk for a few minutes then remove. Add some sugar to taste. Put back on the stove and thicken it with some corn starch added to cold milk. Serve on a plate forming balls of the mousse or put the mousse in individual glasses before putting in the fridge.
Stir the eggs and sugar with vanilla sugar over simmering water until you get a thick mousse. Get off the stove and add gelatine soaked in cold water, and the zest and juice of the limes. Cool it down. Whisk the heavy cream, and add it to the mousse. Stir gently and put in the fridge for at least 6 hours. To make the tea sauce boil the milk with two tea bags, leave the bags in the milk for a few minutes then remove. Add some sugar to taste. Put back on the stove and thicken it with some corn starch added to cold milk. Serve on a plate forming balls of the mousse or put the mousse in individual glasses before putting in the fridge.
Introduction
I just found this recipe, sounds like a lovely summer-time refreshener (though I'm not sure about the tea sauce, but the Anglos might find it irresistible :)
I just found this recipe, sounds like a lovely summer-time refreshener (though I'm not sure about the tea sauce, but the Anglos might find it irresistible :)
Ingredients
Serves: 0
Metric
Cups
- 2 limes
- 3 medium eggs
- 150 grams sugar
- 1 tablespoon vanilla sugar
- 1 tablespoon gelatine
- 500 millilitres double cream
- 200 millilitres milk
- sugar
- cornflour
- 2 limes
- 3 medium eggs
- 5⅓ ounces sugar
- 1 tablespoon vanilla sugar
- 1 tablespoon gelatine
- 18 fluid ounces heavy cream
- 7 fluid ounces milk
- sugar
- cornstarch
Method
Lime Mousse With Tea Sauce is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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