I just found this recipe, sounds like a lovely summer-time refreshener (though I'm not sure about the tea sauce, but the Anglos might find it irresistible :)
Recipe posted by mara2
LIME MOUSSE WITH TEA SAUCE
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Ingredients
Switch to Cup Measures- 2 limes
- 3 medium eggs
- 150 grams sugar
- 1 tablespoon vanilla sugar
- 1 tablespoon gelatine
- 500 ml double cream
- 200 ml milk
- sugar
- cornflour
Method
- Stir the eggs and sugar with vanilla sugar over simmering water until you get a thick mousse.
- Get off the stove and add gelatine soaked in cold water, and the zest and juice of the limes. Cool it down.
- Whisk the double cream, and add it to the mousse. Stir gently and put in the fridge for at least 6 hours.
- To make the tea sauce boil the milk with two tea bags, leave the bags in the milk for a few minutes then remove. Add some sugar to taste.
- Put back on the stove and thicken it with some corn starch added to cold milk.
- Serve on a plate forming balls of the mousse or put the mousse in individual glasses before putting in the fridge.
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