Magic Mushroom Soup
A community recipe by clarabella82Not tested or verified by Nigella.com
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Dice onion and chop garlic in vegetable oil to soften Wash and add mushrooms chopped and sweat down for 10 mins Prepare stock and add to pan, bring to boil and simmer for 15 mins. Remove pan from heat and add creme freche. season with salt n pepper. Blend soup and voila magic mushroom heaven! x
Dice onion and chop garlic in vegetable oil to soften Wash and add mushrooms chopped and sweat down for 10 mins Prepare stock and add to pan, bring to boil and simmer for 15 mins. Remove pan from heat and add creme freche. season with salt n pepper. Blend soup and voila magic mushroom heaven! x
Introduction
Super duper mushroom soup and low fat as well! great recipe I stumbled upon and its tastes delicious the day after!
Super duper mushroom soup and low fat as well! great recipe I stumbled upon and its tastes delicious the day after!
Ingredients
Serves: 4
Metric
Cups
- 500 grams mushrooms (washed and chopped)
- 4 cloves garlic
- 200 grams creme fraiche
- 2 red onions
- 2 tablespoons vegetable oil
- stock cubes (mushroom or vegetable - x 3 to make 3 pints)
- 17⅔ ounces mushrooms (washed and chopped)
- 4 cloves garlic
- 7 ounces creme fraiche
- 2 red onions
- 2 tablespoons vegetable oil
- broth cubes (mushroom or vegetable - x 3 to make 3 pints)
Method
Magic Mushroom Soup is a community recipe submitted by clarabella82 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Serve with warm crusty bread
Serve with warm crusty bread
Tell us what you think
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What 1 Other has said
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Posted by sisterbliss on 11th September 2011
Show more commentsJust made this and it's absolutely divine! Might add a little less stock next time, say 200ml, to make it a little thicker. Scrumptious!!!