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MAMMA'S SJOKOLADEFORMKAKE OR MOM'S CHOCOLATE LOAF CAKE

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Serves: 6

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  • Vegetarian
What does this mean?

My favourite chocolate loaf cake, I grew up eating this. It's lovely with tea or coffe, or just a glass of cold milk. If you want to make the slices more decadent, place slices on a plate, put some whipped cream on each and top with some berries/fruit or jam.

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Ingredients

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  • 4 tablespoons cocoa powder
  • 150 ml full fat milk
  • 150 ml sugar
  • 110 grams butter
  • 2 medium eggs
  • 300 ml plain flour
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoons baking powder

Method

You will need a loaf tin, approx. 23 x 13 cm, buttered and floured or with a paper insert.

  1. Mix cocoa, milk and half of the sugar in a pan, bring to boil, leave to cool a bit.
  2. Whisk butter and the rest of the sugar until it turns pale, add the eggs and vanilla and whisk again.
  3. Pour in the chocolate mixture and stir.
  4. Mix flour and baking powder, sieve it over the bowl and stir again.
  5. Pour the batter into the prepared tin, and bake for about 45 minutes (or until cake tester comes out clean) in a 170C/350F oven.

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