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MARBLED CHEESECAKE
I'm sure we all have a favourite cheesecake recipe, and this happens to be mine!
Recipe posted by Banana Pancakes
Ingredients
Base:
- 225g toasted oats
- 50g chopped, toasted hazelnuts
- 50g butter
- 25g dark chocolate
Filling:
- 350g full fat cheese
- 100g caster sugar
- 200ml natural/Greek yoghurt
- 1 sachet gelatine
- 3 tbsp water
- 175g dark chocolate, melted
- 175g white chocolate, melted
Method
Serves: 4-6
- Place the toasted oats in a carrier bag and whack about with a rolling pin! Add this crunchy mixture to a bowl with the hazelnuts and mix.
- Melt the butter and chocolate and stir into the oaty-nutty mixture with your hands, making sure the oats are evenly coated.
- Press the mixture into the bottom and slightly up the sides of a 20cm springform pan.
- Beat together the cheese, sugar and yoghurt. Whip the cream until holding its shape and fold into the mixture.
- Sprinkle the gelatine over the water and leave to go springy. Place this mixture over a pan of hot water and stir to dissolve. Stir this into the yoghurty mixture.
- Divide this mixture into 2 bowls. Pour the melted dark chocolate into one. and the white chocolate into another. Place alternate spoonfuls from each bowl onto the crunchy mixture.
- Swirl this filling together with the tip of a knife to maximise the marbled effect. Leave in the fridge to set before serving. I love this with fresh, hulled strawberries.
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