Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

MARBLED CHEESECAKE

Related Nigella Recipes

Related Community Recipes

Serves: 4-6

Print
  • Vegetarian
What does this mean?

I'm sure we all have a favourite cheesecake recipe, and this happens to be mine!

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

Switch to Cup Measures

For the base

  • 225 grams porridge oats (toasted)
  • 50 grams hazelnuts (chopped, toasted)
  • 50 grams butter
  • 50 grams dark chocolate

For the filling

  • 350 grams cheese (full fat)
  • 100 grams caster sugar
  • 200 ml natural yoghurt
  • gelatine (1 sachet)
  • 3 tablespoons water
  • 175 grams dark chocolate (melted)
  • 175 grams white chocolate (melted)

Method

  1. Place the toasted oats in a carrier bag and whack about with a rolling pin! Add this crunchy mixture to a bowl with the hazelnuts and mix.
  2. Melt the butter and chocolate and stir into the oaty-nutty mixture with your hands, making sure the oats are evenly coated.
  3. Press the mixture into the bottom and slightly up the sides of a 20cm springform pan.
  4. Beat together the cheese, sugar and yoghurt. Whip the cream until holding its shape and fold into the mixture.
  5. Sprinkle the gelatine over the water and leave to go springy. Place this mixture over a pan of hot water and stir to dissolve. Stir this into the yoghurty mixture.
  6. Divide this mixture into 2 bowls. Pour the melted dark chocolate into one. and the white chocolate into another. Place alternate spoonfuls from each bowl onto the crunchy mixture.
  7. Swirl this filling together with the tip of a knife to maximise the marbled effect. Leave in the fridge to set before serving. I love this with fresh, hulled strawberries.

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment