Marshachococake
A community recipe by MicetichNot tested or verified by Nigella.com
Print me
Melt the chocolate, i normally melt in microwave with a tablespoon of water. Break biscuits either in a bowl with a rolling pin or food processor (I'm lazy!) melt butter in microwave and add to biscuit mixture. Add melted chocolate to biscuit mixture and mix well, then add marshmallows and white chips. transfer the mixture to a tin (with greaseproof paper or buttered) leave in fridge for 2 hours or till set. Cut up into squares and serve!
Melt the chocolate, i normally melt in microwave with a tablespoon of water. Break biscuits either in a bowl with a rolling pin or food processor (I'm lazy!) melt butter in microwave and add to biscuit mixture. Add melted chocolate to biscuit mixture and mix well, then add marshmallows and white chips. transfer the mixture to a tin (with greaseproof paper or buttered) leave in fridge for 2 hours or till set. Cut up into squares and serve!
Introduction
This is so easy to make, and no cooking involved, and it is so yummy.....although its not very healthy it sure puts a smile on my face!
This is so easy to make, and no cooking involved, and it is so yummy.....although its not very healthy it sure puts a smile on my face!
Ingredients
Serves: 6-8
Metric
Cups
- 1 packet digestive biscuits
- 300 grams milk chocolate (cooking chocolate bars)
- 1 handful mini marshmallows
- white chocolate chips
- 28 grams butter
- 1 packet graham crackers
- 11 ounces milk chocolate (cooking chocolate bars)
- 1 handful mini marshmallows
- white chocolate chips
- 1 ounce butter
Method
Marshachococake is a community recipe submitted by Micetich and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.