This is a messy, gooey but tasty treat for the kids!
Recipe posted by azza
MARSHMALLOW CRUNCH
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Ingredients
Switch to Cup Measures- milk chocolate (3 bars)
- 150 grams mini marshmallows
- 5 chocolate digestive biscuits (plain chocolate)
- 50 grams raisins (optional)
Method
- Add all the ingredients into one big bowl and stir until it makes a mushy mixture
- Put the mixture in a square tin and put in the fridge for 2 hours or over night.
- Cut into fair sized squares and serve
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