Marshmallows
A community recipe by etoileNot tested or verified by Nigella.com
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Dissolve gelatine in 3/4 cup water. Add the sugar into a pan. Pour the rest of the water (i.e. 1 cup water) into it and stir to dissolve the sugar. Add the melted gelatine to the sugar and keep the pan on the fire for about 3 minutes. Stir. Add vanilla, lime juice . Add desired colour and beat until it has doubled in volume and pour into a greased tray. Cut into squares once set and dust with corn flour.
Dissolve gelatine in 3/4 cup water. Add the sugar into a pan. Pour the rest of the water (i.e. 1 cup water) into it and stir to dissolve the sugar. Add the melted gelatine to the sugar and keep the pan on the fire for about 3 minutes. Stir. Add vanilla, lime juice . Add desired colour and beat until it has doubled in volume and pour into a greased tray. Cut into squares once set and dust with corn flour.
Introduction
An old but easy recipe for marshmallows.
An old but easy recipe for marshmallows.
Ingredients
Serves: 12
Metric
Cups
- 4½ tablespoons gelatine
- 450 grams sugar
- 438 millilitres water
- 1 tablespoon vanilla
- lemon juice (to taste)
- 4½ tablespoons gelatine
- 16 ounces sugar
- 1¾ cups water
- 1 tablespoon vanilla
- lemon juice (to taste)
Method
Marshmallows is a community recipe submitted by etoile and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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