Mash Potato
A community recipe by yenneeNot tested or verified by Nigella.com
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Cook the potatoes in boiling salted water until tender. Drain and mash until smooth. Add the cream, butter, seasoning, and nutmeg and mix well into your lovely mashed potato.
Introduction
I love mash potato
Ingredients
Serves: 5
- 8 large potatoes (peeled and cut into chunks)
- ½ pint cream
- 3 tablespoons butter
- salt
- freshly ground pepper
- 1 pinch of nutmeg (optional)
Method
Mash Potato is a community recipe submitted by yennee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
It is tasty!
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