THIS RECIPE IS VERY SIMPLE, YOU WILL NEED A GOOD WORK AREA. PUT ALL THE VEGGIES INTO A STEAMER, SPRINKLE SALT OVER VEGGIES, TRY AND UNDER COOK THE VEGGIES A LITTLE SO THAT THEY REMAIN CRISPY.(VEGGIES TO BE SERVED WITH SOUR CREAM AND FRESH CHIVES.)
THE JASMINE RICE NEEDS TO RINSE FOR ABOUT 10mins,PUT WATER ON TO BOIL, WHEN BOILING ADD THE RICE AND COOK FOR 10-12 MINS, STRAIN THE RICE AND THEN STEAM FOR A FURTHER 5mins (RICE CAN BE SERVED WITH GRAVY OF CHOICE).
BEEF FILLET: BREAK THE LEAVES OF THE ROSEMARY FROM TWIGS AND SPREAD ACROSS THE WORKSURFACE. SPRINKLE SALT AND PEPPER. ROLL THE BEEF FILET OVER ALL THE SPICES UNTIL THE BEEF IS FULLY COVERED WITH SPICES.
PLACE THE BEEF ON VERY HOT NON STICK GRIDDLE AND SEAL ON ALL SIDES.
SLICE THE BEEF VERY THINLY, SCOOP ONE SERVING AND PLACE BACK ON GRIDDLE WITH 2/3 tsp MAYONNAISE, COOK AS DESIRED.
THE FILLET HAS TO BE SERVED VERY HOT AND NO GRAVY IS NEEDED, IT WILL MELT IN YOUR MOUTH.
While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.
Tried this recipe?
Why not leave a comment or a suggestion?
Please note, questions and queries
for the nigella.com team cannot be answered here - please instead submit
any questions as "Kitchen Queries".
Tried this recipe?
Why not leave a comment or a suggestion?
Please note, questions and queries for the nigella.com
Add Commentteam cannot be answered here - please instead submit
any questions as "Kitchen Queries".
Be the first to leave a comment