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MEGAN'S MANGO SALSA

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Serves: 4

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  • Gluten Free
  • Vegetarian
What does this mean?

This is my favorite salsa to serve with grilled fish - the mango and jalapeno give it a nice zip!

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Ingredients

  • 2 cups diced mangos
  • 2 cups diced cucumber
  • 1 jalapeno peppers (seeded and sliced)
  • ½ cup chopped fresh mint
  • ½ cup lime juice
  • 1 tablespoon soft brown sugar
  • 2 teaspoons grated fresh gingerroot

Method

  1. Put the mango, cucumber, jalapeno and mint in a bowl.
  2. In a second bowl, mix together the lime juice, brown sugar, and ginger.
  3. Pour over the mango mixture, and mix well.
  4. Serve with fish or chicken.

Note: This can be made up to 4 hours prior to serving - the flavours meld together over time.

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