Mexican Pork Chops

A community recipe by lmmx

Not tested or verified by Nigella.com

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Introduction

porkchops smothered in a rich tomatoey spicey sauce...delicious over rice

Ingredients

Serves: 2

pork chops
½ can refried beans
jalapeno peppers
mushrooms
onions
tinned tomatoes (with chilli)
chilli powder
spring onions
salt
pepper

Method

Mexican Pork Chops is a community recipe submitted by lmmx and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

season pork chops with salt pepper and chilli powder pan fry in a little olive oil to the pan

add diced jalapeno, onion and quartered mushrooms cook a while until soft add canned tomatoes and 1/2 can water add 1/2 C refried beans to thicken sauce

cook for desired time, I cook mine until the pork chops are tender serve over rice.