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MINI JIGGLY-WIGGLY CHEESECAKE

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Serves: 24

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  • Vegetarian
What does this mean?

A simple and quick gelatin version of cheesecake. Great for kids, and for the kids in you!

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Ingredients

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  • 1 packet digestive biscuits
  • 125 grams unsalted butter
  • 200 grams cream cheese
  • 200 grams sour cream
  • 250 ml sugar
  • 1 lemon (juiced or lime)
  • 2 tablespoons gelatine

Method

  1. Crush the biscuits, add butter and rub into the biscuits Press the mixture into cupcake tins. 
  2. Put in the fridge for a while. 
  3. Mix cheese, sour cream, sugar and lemon/lime juice. Add more sugar if required. 
  4. Mix gelatin in a little warm water. Add to the mixture and mix well. 
  5. Pour mixture over the biscuit layer. 
  6. Allow to set in the fridge for 3 to 4 hours. Serve chilled.

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