This recipe makes 8 frittatas but you can very easily double the quantities. You could also vary the filling if you wanted:) Though they are lovely just as they are:)
Recipe posted by Coby
MINI PEA FRITTATAS
Related Nigella Recipes
-
CARIBBEAN CREAMS
This is a reworking of my grandmother's Barbados creams:… Read on
-
TROPICAL CHOCOLATE CAKE
If you're worried about using alcohol in a cake that might… Read on
Related Community Recipes
-
Gorgeously Golden Peanut Butter Cookies
These are a true life saver if you're pressed for time. Not… Read on
-
BEST EVER CHOCOLATE POUND CAKE
Well, what can I say except that it IS the best ever chocolate… Read on
Ingredients
Switch to Cup Measures- 6 medium eggs
- 125 ml cream
- seasoning (to taste)
- 60 grams Cheddar cheese
- 1 bunch chopped chives
- 2 tablespoons fresh chervil (or parsley chopped)
- 188 ml frozen peas (or fresh)
Method
- Preheat oven to 160C
- Beat together eggs, cream, salt and pepper in a large jug. Stir in cheese, chives and chervil/parsley. Pour mixture into greased muffin tins, using a spoon to catch drips.
- Sprinkle half the quantity of peas evenly over the eight frittatas.
- Place in oven and cook for ten to fifteen minutes. Remove from oven, add remaining peas (they will be suspended on top and in mixture rather than drop to the bottom now).
- Return to the oven for about another fifteen minutes, or until just set.
- Remove from oven, leave to cool in tins for five minutes. They will shrink away from the edges a little and be easy to remove. Serve warm or room temperature.
Tried this recipe?
Why not leave a comment or a suggestion?
Please note, questions and queries for the nigella.com
Add Commentteam cannot be answered here - please instead submit
any questions as "Kitchen Queries".
Be the first to leave a comment