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MOLTEN CHOCOLATE PUDDINGS

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Serves: 6

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  • Vegetarian
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These are really gooey in the centre and the most delicious chocolatey puddings I've ever come across! Best of all, all done in the food processor!

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Ingredients

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  • 250 grams dark chocolate
  • 75 grams muscovado sugar
  • 75 grams butter (melted)
  • 40 grams plain flour
  • 5 eggs

Method

  1. Put the chocolate in a mixing bowl over low simmering water and allow to melt. 
  2. In a food processor, combine all other ingredients and whizz until just combined. 
  3. Grease and sugar 6 ramekin moulds of approx 150ml capacity. 
  4. Half fill the moulds, the mixture is fairly runny. 
  5. Cook at 180 degrees for exactly 10 minutes, then serve with ice cream. They should be just set on the outside and soft and gooey on the inside. 
  6. Pour in the melted chocolate while the mixer is going, and whizz until just combined.

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