Morello Cherry and Almond Steamed Pudding

A community recipe by Violet

Not tested or verified by Nigella.com

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Introduction

Anyone who loves a good old fashioned pud will love this.

Ingredients

Serves: 4-6

Metric Cups

110 grams self-raising flour
110 grams soft brown sugar
110 grams butter (soft)
2 eggs
25 grams ground almonds
almond extract
milk (optional)
3 tablespoons morello cherry conserve
boiling water (fill a saucepan with a lid)

3⅞ ounces self-rising flour
3⅞ ounces soft brown sugar
3⅞ ounces butter (soft)
2 eggs
⅞ ounce almond meal
almond extract
milk (optional)
3 tablespoons morello cherry conserve
boiling water (fill a saucepan with a lid)

Method

Morello Cherry and Almond Steamed Pudding is a community recipe submitted by Violet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

You will need a 1 pin plastic pudding bowl with lid.

Generously grease the pudding basin and lid.

in a bowl put the flour, sugar butter, eggs, almonds and extract, and mix together until everything is combined. If the mixture is a bit thick add some milk until the batter looks pourable.

Add the morello cherry conserve to the bottom of the basin, then pour the batter all over it, then seal with the lid.

Place in the boiling water and cover, cook on a low flame or elec mark 1.5, for 1 hour.

The Best part of this is turning it upside down on a plate and watching the conserve ooze down the side of the pud.