While in Lille in northern France my wife and I stopped at a back street Morrocan restuarant, and although our french is ok we couldn't decipher much of the morrocan on the menu. After looking around at the other tables, we decided on a lovely fruity tagine and to our delight it came with a really simple spicey mashed potato dish and after many tries at guessing the recipe I have come up with this which we both love.
Recipe posted by mick clow
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Just made this tonight and it was delectable! Thanks!
Posted by ellatuck on 8th Oct 2012 at 4.42