Mozzarella and Tuna Pasta
A community recipe by jensyNot tested or verified by Nigella.com
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Chop the spring onions into small pieces and the cherry tomatos in half. Make the pasta, adding a little sunflower oil and salt. Add a little oil to a separate pan and fry the spring onions for a few minutes, add the tuna and the cherry tomatoes. Once the pasta is cooked fold in the grated mozzarella so it melts. Fold in the tuna, onions and tomatoes. serve warm
Introduction
Super tasty pasta dish.
Ingredients
Serves: 0
- 2 tins tuna
- 1 packet mozzarella (grated)
- 1 tub cherry tomatoes
- 5 spring onions
- 1 pinch of salt
- 1 pinch of pepper
- fusilli (pasta twists)
Method
Mozzarella and Tuna Pasta is a community recipe submitted by jensy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- I always make a little bit extra as this dish is also great the next day for lunch! * Tip for a bit of a fiery twist use chilli oil and add a chopped red chilli - yummy!
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What 1 Other has said
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Posted by Chakamum on 13th July 2016
Show more commentsI loved this recipe - it tasted so good! I added some chilli flakes, and also a handful of baby leaves.