This recipe comes from Sainasburys magazine of years back, it is to die for, and is perfect with Christmas pudding.
Recipe posted by fosse
MRS HANRAHAN'S SAUCE
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Ingredients
- 4 oz butter
- 8 oz soft brown sugar
- 3 fl oz port
- 3 fl oz medium sherry
- 1 ½ pints heavy cream (or double cream)
Method
- Melt the butter and sugar together then allow to cool slightly, then whisk in the alcohol.
- I whip up as much cream as I want then add the mixture to taste.
- It keeps very well in a covered jar in the fridge , but once mixed with cream it needs eating quickly- not difficult!
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