Mud Pie
A community recipe by WelshRarebitNot tested or verified by Nigella.com
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Combine butter, chocolate, sugar, water, liqueur and coffee powder, stir over a low heat until chocolate is melted. Transfer to large mixing bowl and cool. Stir in sifted flours and cocoa, then eggs, one at a time. Pour mixture into a prepared 20cm cake tin. Bake in moderate slow oven for 1hr 30mins (approx). Stand cake for 30 minutes, cooling on a wire rack.
Combine butter, chocolate, sugar, water, liqueur and coffee powder, stir over a low heat until chocolate is melted. Transfer to large mixing bowl and cool. Stir in sifted flours and cocoa, then eggs, one at a time. Pour mixture into a prepared 20cm cake tin. Bake in moderate slow oven for 1hr 30mins (approx). Stand cake for 30 minutes, cooling on a wire rack.
Introduction
More of a dessert than a baked cake, V rich. This serves at least 16 portions, as its quite dense and delicious.
More of a dessert than a baked cake, V rich. This serves at least 16 portions, as its quite dense and delicious.
Ingredients
Serves: 16
Metric
Cups
- 250 grams butter
- 150 grams dark chocolate
- 440 grams caster sugar
- 250 millilitres water
- 80 millilitres tia maria (or Kahlua)
- 1 tablespoon instant coffee (powdered)
- 225 grams plain flour
- 35 grams self-raising flour
- 25 grams cocoa powder
- 2 eggs
- 9 ounces butter
- 5 ounces bittersweet chocolate
- 16 ounces superfine sugar
- 8⅘ fluid ounces water
- 2⅘ fluid ounces tia maria (or Kahlua)
- 1 tablespoon instant coffee (powdered)
- 8 ounces all-purpose flour
- 1 ounce self-rising flour
- 1 ounce unsweetened cocoa
- 2 eggs
Method
Mud Pie is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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