A very delicious vegetarian meal with an Italian twist. Can be changed into a meat eaters delicacy.
Recipe posted by imacook7
MUSHROOM LASAGNE PIE
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Ingredients
Switch to Cup MeasuresFor the mushroom lasagne pie
- 1 large mushrooms
- 1 egg
- 2 sheets fresh lasagna (hand made)
- 3 sweet potatoes
- 200 grams Lancashire cheese
- 400 grams Swiss Grillet cheese (mix with Lancashire cheese)
- olive oil
- vinegar
For the hollandaise sauce
- 125 ml butter
- 3 large egg yolks
- 1 tablespoon lemon juice (plus 1 extra)
- 0.2 teaspoons salt
- 2 tablespoons water (hot)
- fresh parsley (finely chopped)
Method
- Cook a large mushroom in olive oil until the top and bottom are dark brown. Cut of the stalk an clear some of the black buds and fill them with mashed sweet potatoes and melted Lancashire cheese.
- Place a poached egg where the stalk was. Remember to season the egg with salt and pepper. Grate some spiced Swiss Grillet cheese on the bottom of the mushroom.
- Using a pasta maker, make strips of lasagne pasta and seal the mushroom with two strips. Season well.
- Fry both sides, each for about 5 minutes and prepare some Hollandaise sauce.
- Once the Lasagne is cooked drizzle with Hollandaise sauce. If you don't like vegetarian meals, you can replace the egg with a piece of black pudding. And there you have it! Mushroom Lasagne Pie!
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