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MUSTARD CHICKEN WITH MAPLE SYRUP AND BACON

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Serves: 2

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This is a really easy dish to make. I ripped it out of Woman and Home many years ago!

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Ingredients

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  • 1 tablespoon olive oil
  • 1 tablespoon wholegrain mustard
  • 2 tablespoons maple syrup
  • 1 clove garlic (crushed)
  • 1 teaspoon lemons
  • thyme
  • 2 chicken breasts
  • 2 rashers maple-cured bacon

Method

  1. Mix the olive oil, maple syrup, garlic, mustard and thyme in a bowl. Use to coat the chicken.
  2. Place in an ovenproof dish. Top each piece of chicken with a ruffled rasher of bacon.
  3. Spoon over any remaining coating and add 3 tablespoons of cold water.
  4.  Roast at 180 degrees C for about 25 mins.

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