Nana Lena's Roasted Rissoles

A good way to use up leftover roast meat - My Grandmother was a wonderful cook (aren't they all??), she liked making these using her meat grinder and cooking them in an old well used frying pan (thankfully both I now have), after doing the roast lunch and the odd cold lunch/sandwich instead of the mandatory shepherds pie - making a large piece of meat go a very long way -I prefer to use a mincer purely for aethestics - I like to see the chunks - the processor can make it a bit to pappy - theyr'e really good hot or cold - you can do whatever you like really make them spicy or mild - add whatever takes your fancy - if I'm using lamb sometimes I add a little mint jelly - its a matter of what you want really and personal taste.

A good way to use up leftover roast meat - My Grandmother was a wonderful cook (aren't they all??), she liked making these using her meat grinder and cooking them in an old well used frying pan (thankfully both I now have), after doing the roast lunch and the odd cold lunch/sandwich instead of the mandatory shepherds pie - making a large piece of meat go a very long way -I prefer to use a mincer purely for aethestics - I like to see the chunks - the processor can make it a bit to pappy - theyr'e really good hot or cold - you can do whatever you like really make them spicy or mild - add whatever takes your fancy - if I'm using lamb sometimes I add a little mint jelly - its a matter of what you want really and personal taste.